Menus
ramen
shio
chicken broth + sea salt, pork belly, spinach, roasted corn, shiitake mushroom, bamboo shoots, green onion curly noodles
add herbed butter $1
$12
Signature TKO
rich pork broth + sake lees, pork belly, roasted corn, shiitake mushroom, bamboo shoots, green onion, chili threads, straight noodles
Add bacon $3
$13
spicy miso Lvl 3
garlic miso broth seasoned with five spices, pork belly, bamboo shoots, shiitake mushrooms, pickled serranos, roasted corn, green onion, curly noodles
add shredded chicken $3
$13
chicken adobo
chicken broth seasoned filipino style. shredded chicken, roasted corn, shiitake mushroom, bamboo shoots, green onion, fresh garlic, curly noodles
Add tofu $2
$12
veggie miso
vegetarian
vegetarian dashi seasoned with roasted garlic and miso, fried tofu, black garlic oil, roasted corn, shiitake mushroom, bamboo shoots, green onion, curly noodles
Add wakame $1
$12
chicken curry
chicken broth seasoned with japanese curry, shredded chicken, roasted corn, shiitake mushroom, bamboo shoots, green onion, fukujin pickles, curly noodles
Add spinach $2
$13
While delicious, we must advise that consumption of raw, under cooked eggs may increase food borne illness risk.
additions
bacon
crispy smoky bacon
$3
spinach
fresh blanched greens
$1
shredded chicken
chicken thigh, braised in dashi and tamari
$3
chashu
soy and ginger braised pork belly
$3
tofu
fresh or fried, organic
$2
onsen tamago
organic poached egg
$1.50
ajitama
6 minute organic egg marinated in tamari
$1
corn
fresh blanched corn
$1
herb butter
asst. herbs and garlic
$1
wakame
subtly sweet seaweed
$1
beni shoga
red pickled ginger
$1
almond chili sauce
toasted almonds, chilies, garlic, ginger
$1
pickled peppers
serrano chilies pickled with lemon
$1
shirataki yam noodles
gluten free
$2
black garlic oil
smoky burnt garlic
$1
fresh garlic
$1
small bites
available 3pm-close
edamame
steamed soybeans, sea salt
$4
gyoza
pork and cabbage dumplings, almond chili sauce
$8.50
seaweed salad
crunchy seaweed topped with sesame seeds
$5
brussels sprouts
crispy fried sprouts with bonito flakes and magic sauce
$7
Crispy Beef Dumplings
fried and topped with Sriracha, kewpie Mayo, green onions and sesame
$8.50
Ichiban miso soup
miso with tofu, wakame, and bonito flakes
$5
chicken karaage
crispy chicken bites marinated in soy, sake, ginger, with dipping sauce
$9
sweets
available 3pm-close
baked apple sundae
Honey crisp apples, toasted almonds, miso caramel, coconut ice cream
$8
drinks
fresh pressed
ginger lime soda $4
rosemary lemonade $4
Juice
Grapefruit, cranberry, orange, pineapple, or POG
$4
Jones Sodas
(refills included)
$3.50
Monday- Friday
3 PM - 6 PM
Saturday & Sunday
All Day
$7 House Cocktails
$6 Draft Beers
$6 Wells
$3 Edamame, Miso Soup, and Seaweed Salad
Small Bites
edamame
steamed soybeans, sea sait
$4
gyoza
pork and cabbage dumplings, almond chili sauce
$7
mushroom foil yaki
assorted mushrooms baked in herb butter, matsutake soy sauce
$7
steamed pinch buns (2)
pork belly $6
shredded chicken $6
beef short rib $7
teriyaki mushrooms $5
brussel sprouts
crispy fried sprouts with bonito flakes and magic sauce
$6
seaweed salad
crunchy seaweed topped with sesame seeds
$4
chicken karaage
marinated in soy, sake, ginger and yummy dipping sauce
$9
potato salad
japanese style with fukujin pickles
$4
Funtails
kiki mule
vodka, ginger syrup, lime juice, ginger beer
$7
mini marg
el jimador blanco, agave, lemon and lime with a salt rim
$7
toki X Kiki
penicillin
cutty sark, famous grouse smoky black, orange, ginger-honey syrup
$12
toki highball
suntory toki japanese whisky, soda, spritz of seasonal fruit
$13
hinode
suntory japanese, cap ace sake, orange bitters
$12
tokyo sour
suntory japanese whisky, egg white, lemon, lime, sugar
$13
so smokey
suntory japanese whisky, honey simple, cinnamon stick, orange peel
$12
bitter sweet
suntory japanese whisky, grapefruit juice, lemon, honey simple
$12
Kiki Favorites
tōrō
pisco, egg white, lemon, lime, sugar
$9
asuka
vida mezcal, lychee juice, lemon, lime, sugar
$11
our sweet surrender
house vodka, lychee juice, sugar, cap ace sake, lychee fruit
$11
rosemarys baby
macchu pisco, cap ace sake, rosemary simple, rosemary sprig
$10
shiso good
absolut grapefruit, house made shies simple syrup, sake
$10
gin jones
gin, muddled mint, lemon, elderflower liquor and soda
$12
Seasonal Fun
red sparrow
high west double RYE!, house made rainer cherry liquor, sweet vermouth
$13
hanabi
zipang sparkiling sake, aperol, lemon twist
$13
House Specials
our sweet surrender
house vodka, lychee juice, sugar, cap ace sake, lychee fruit
$11
so smokey
famous grouse smokey black, honey simple, cinnamon stick, orange peel
$12
bitter sweet
cutty sark, lemon, grapefruit juice, honey simple, grapefruit slice
$12
rosemary's baby
macchu pisco, cap ace sake, rosemary simple, rosemary sprig
$10
shiso good
absolut grapefriut, house made shiso simple syrup, sake
$10
Tap Beer + Cider
sapporo
$7
asahi
$7
manny’s pale ale
$7
seapine brewing IPA
$7
stoup global superstar IPA
$8
boundry bay citraweisse
$8
hellbent unclear hazy IPA
$8
lucky envelope blood orange IPA
$8
elemental semi dry cider
12oz can
$6
elemental blood orange cider
12oz can
$6
macallan flight | 50
macallan 12yr
macallan 12yr dbl cask
macallan 15yr fine oak
macallan rare
4 - 1oz pours
hipster beer
rainier lager or raddler
$3
white claw
black cherry or mango
$6
house canned wine
12oz cans
sauv blanc
$12
rosé
$12
red blend
$12
grapefruit spritz
add a shot of absolute GF $5
$12
house of suntory
Blended
toki $12
hibiki harmony $14
Single Malt
hibiki 12 yr $26
hakushu 12 $26
yamazaki 12 yr $26
yamazaki 18 yr $45
nikka whisky
coffey
malt $24
grain $22
single malt
yoichi $32
miyagikyo $32
pure malt
taketsuru 17 yr $52
taketsuru 21 yr $84
house sake
gekkeikan cap ace
6oz
$8
tokuri nigori
180ml
$10
zipang sparkling
250ml
$12
miyasaka matinee
12 gls
bottle $66
House Cocktails
kiki mule
choice of base, fresh ginger juice, lime and soda
$9
chu hai
sugar cane shochu, soda, and choice of juice: lemon, lime, grapefruit, orange or pog
$10
matcha highball
whiskey, matcha tea, lemon, honey
$9
"japanese cocktail"
cognac, orgeat, bitters
$11
sweet surrender
vodka, sake, lychee
$11
hibiscus margarita
tequila, hibiscus tea, lime
$10
shiso mojito
white rum, shiso syrup, lime, soda
$9
Featured Cocktails
crater lake cold brew martini
crater lake vodka, kahlu, caffe vita cold brew, bitters
$14
Pabst pink whiskey
pbr white whiskey, cranberry, lemon, luxardo
$14
hibiki old fashioned
hibiki harmony, bitters, orange
$20
toki highball
suntory toki, soda, spritz of lemon
$13
Wine
'17 la fruitier chardonnay
$8
$35
'18 la valentina rose
$8
$35
'17 farina sangiovese
$8
$35
Japanese whiskey
toki
$13
hibiki harmony
$20
kurayoshi 12 yr
$38
tikka yoichi
$32
tikka coffey grain
$24
hakushu 12yr
$32
taketsuru 17yr
$62
house sake
house (gekkeikan)
$7
sayuri unfiltered nigori
$11
yahoo 'eternal embers' junmai
$19
tahoma fuji nama genshu (local)
$17
taps + cans + cider
Sapporo
$7
Fremont brewing
$7
hellbent brewing
$8
lucky envelope
$7
stoup brewing
$8
two beers brewing
$8
jellyfish brewing
$8
seapine brewing
$8
tsingtao 12oz
$5
asahi 22oz
$10
rainier
$3
two towns pineapple cider
$6
schilling cider
$7
white claw
$6
Non-alcoholic
ginger lime soda
$4
rosemary lemonade
$4
caffe vita cold brew
$4
hibiscus and honey tea
$4
matcha iced tea
$4
hot green tea
$2.50
c2o coconut water
$5
aqua panna water
$5
jones soda
$3.50
About & Team
Kiki Ramen is a traditional ramen shop. Offering traditional shio, shoyu, miso and tonkotsu broths as well as a robust izakaya-style happy hour with a selection of fine Japanese whiskeys and local sake.
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Jason Harris
Chef de Cuisine
Chef Jason Harris began his journey in the culinary arts as a sushi chef apprentice in his hometown of Bothell, Washington. For five years he pursued a career in sushi, until discovering a new love for making ramen at the beloved izakaya, Showa. This new passion grew into his own restaurant, Bloom, which he operated for two years before closing. In 2016, he joined the Kiki team to design and develop Kiki Ramen.
Chef Jason Harris began his journey in the culinary arts as a sushi chef apprentice in his hometown of Bothell, Washington. For five years he pursued a career in sushi, until discovering a new love for making ramen at the beloved izakaya, Showa. This new passion grew into his own restaurant, Bloo...
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Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (206) 775-7070.
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