Sabba grew up east of lake Washington in Bellevue, started as a host at 17. Continued working her way up from Seattle bars and upscale dining between traveling Europe and Southeast Asia. Sabba continues to stay current with beverage trends while displaying works from local artist.
Chef de Cuisine
Chef Jason Harris began his journey in the culinary arts as a sushi chef apprentice in his hometown of Bothell, Washington. For five years he pursued a career in sushi, until discovering a new love for making ramen at the beloved izakaya, Showa. This new passion grew into his own restaurant, Bloo...
Work With Us
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume even if you don't see the position you're looking for listed.
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at (206) 775-7070.
Looking forward to hearing from you!